Little Cakes and Cookies to Bake

Cooking

A simple, jargon-free cookbook packed with delicious recipes for cakes and cookies, ranging from iced fancies, cakepops and mini eclairs to yoyo cookies, mini macaroons and chocolate-dipped shortbread fingers. Each recipe is fully illustrated with mouth-watering colour photographs and clear step-by-step diagrams. The spiral binding makes the book practical and easy to use in the kitchen.

Publisher Usborne Publishing